People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world’s leading authority on global warming has told The Observer
Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, which last year earned a joint share of the Nobel Peace Prize, said that people should then go on to reduce their meat consumption even further.
His comments are the most controversial advice yet provided by the panel on how individuals can help tackle global warning.
Pachauri, who was re-elected the panel’s chairman for a second six-year term last week, said diet change was important because of the huge greenhouse gas emissions and other environmental problems - including habitat destruction - associated with rearing cattle and other animals. It was relatively easy to change eating habits compared to changing means of transport, he said. Read the rest of this entry »
The researchers, led by Associate Professor Ana Maria Cuervo, blocked the ageing process in mice livers by stopping the build-up of harmful proteins inside the organ’s cells.
As people age their cells become less efficient at getting rid of damaged protein resulting in a build-up of toxic material that is especially pronounced in Alzheimer’s, Parkinson’s and other neurodegenerative disorders.
The researchers say the findings suggest that therapies for boosting protein clearance might help stave off some of the declines in function that accompanies old age.
In experiments, livers in genetically modified mice 22 to 26 months old, the equivalent of octogenarians in human years, cleaned blood as efficiently as those in animals a quarter their age.
By contrast, the livers of normal mice in a control group began to fail.
The world’s biggest food company has called on European policymakers to reconsider their opposition to genetically modified crops, as soaring commodity prices put basic foodstuffs such as wheat and rice out of reach of the world’s poorest.
“You cannot today feed the world without genetically modified organisms,” Peter Brabeck, chairman of Nestlé, told the Financial Times. “We have the means to make agriculture sustainable in the long term. What we don’t see for the time being is the political will.”
The Organic Consumers Association hosts a press conference to announce results of a new study of natural and organic body care products. Sadly many brands are using petroleum and contain 1,4 Dioxane a known cause of cancer.
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